NB – this is a Group option; the whole group will have the same soup. Remember to check with the group members regarding dietary requirements before choosing.

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Home made soup (all vegetarian and home-made using gluten free stock), served with rolls and butter.

Selection of fresh fruit.

Soup to be chosen from the following when booking:

i) Courgette (courgettes, onions, potatoes, garlic, bouillon, salt, pepper)

ii) Mushroom (mushrooms, onions, garlic, bouillon, milk, salt, pepper)

iii) Leek & potato (leeks, potatoes, onions, bouillon, salt, pepper)

iv) Winter root vegetable (parsnips, celeriac, carrot, apple, cumin, ginger, bouillon, salt, pepper)

NB – these are Group options; the whole group will have the same menu –with some exceptions where a vegetarian/vegan option is required or food allergies have to be taken into account. Remember to check with the group members regarding dietary requirements before choosing.

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MENU A

Steak Pie (short crust pastry, stewed beefsteak and gravy) with new potatoes and seasonal vegetables (broccoli & carrots frequently served).
Fresh fruit salad and cream (medley of seasonal fruits as available).
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MENU B
Baked Salmon Fillet (marinated in lemon juice and garlic, and baked with cherry tomatoes and capers) served with new potatoes and seasonal vegetables (broccoli & carrots frequently served).
Cheesecake with fruit coulis and cream.
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MENU C
Vegetarian Quiche (for example: spinach, feta cheese and cherry tomatoes; mushroom and roast tomato) served with new potatoes and salad with optional dressing.
Almond tart (gluten free: almond, chocolate, milk, egg, caramel) with fruit decoration and cream.
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MENU D
Roast Chicken (chicken breast wrapped in bacon) served with new potatoes and oven baked mediterranean vegetables (red onions, peppers, mushrooms, courgettes, aubergine, corn, as available, in olive oil).
Apple pie with cream.
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MENU E
Bean Stew (flageolet beans, cherry tomatoes, onions, courgettes, yellow pepper, garlic) served with pitta bread, fried halloumi cheese and garnished with watercress.
Fruit trifle (sponge, fruit, custard, cream).